Sankey’s Fishmongers is owned and operated by Graeme Anderson & Matthew Sankey.
The pair met by chance whilst buying fish at Billingsgate Market. A strong friendship grew quickly and it wasn’t long before the pair opened their first shop in Tunbridge Wells in 2009.
Both Graeme & Matthew share a passion for fish. They have both grown up in the seafood industry, Graeme through his father’s salmon farm in Scotland through to working for various fishmonger’s firms up and down the country before settling with his young family here in Tunbridge Wells, and Matthew is the third generation of the Sankey family to operate a seafood restaurant in the Tunbridge Wells area. They still use some of the same firms that Matthew’s grandfather purchased fish from back in the George & Dragon days in the 1960’s.